Menus
Created by Chef Robbie Felice, the Bar Mutz menu celebrates fresh mozzarella alongside Italian small plates and creative cocktails. Favorites like truffle pasta, meatballs, short rib arancini, cacio e pepe mozzarella sticks, prosciutto with mozzarella, and truffle fries make it a dining experience built for flavor and fun.
Food Menu
Raws
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Tuna Crudo
Citrus | Scallion | Roasted Garlic Crema
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Yellowtail Jalapeño
Housemade Mutz | Basil | Ponzu | Olio Verde
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NJ Oysters
Mozzarella Whey | Chili | Meyer Lemon
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Beef Crudo Bruschetta
Italian Semolina Baguette | Caper | Pickled Shallot | Crema
Pane
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Sullivan Street Filone
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Garlic Pinsa Romana
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Semolina Baguette
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Focaccia
Antipasti
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Wedge Insalata
Bacon | Corn | Roasted Pepper | Gorgonzola Dolce
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Caesar Insalata
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Mortadella Sammy
Mortadella | Pistachio | Stracciatella
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Clams Oreganata
Mozzarella Bar
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Di Stefano La Figliata per La Tavola
No Fixins
All the Fixins
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Fresh Mutz Tableside Bite
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Bar Mutz Fresh Mutz
Frantoia Extra Virgin Olive Oil | Black Pepper
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Bar Mutz Fresh Mutz & Prosciutto Di San Daniele
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Mozzarella Sticks Di Bar Mutz
Mutz Hot Honey & Sour Milk
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Di Stefano Burrata
Roasted Peppers | Basil | Aceto Balsamico
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Imported Lu Para Italian Bufala Mozzarella
Black Pepper & Olio Fresco
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All Season Caprese Insalata
Basil Pesto | Imported Italian Tomato | Pine Nut
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Imported Deliziosa Burrata & 24 Month Grand Reserva Prosciutto Di Parma
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Maplebrook Burrata
Vine Ripened Tomato | 25 Year Aceto Balsamico | Olio Verde
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Italian Stracciatella "Hummus"
Roasted Garlic Pinsa Romana
Chef's Selection Antipasto
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Small
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Large
Pasta
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Spicy Rig
Stracciatella | Sicilian Oregano | Basil
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Trottole
Short Rib Ragu | Mozzarella Whey | Belper Knolle
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Fussilli
Basil Pesto | Whipped Ricotta | Pine Nut
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Cavatelli Sausage Ragu & Broccolini
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Lemon Pasta
Londa | Herbs | Garlic Bread Crumbs
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Sheeps Milk Ricotta Anolini
Tomato Butter & Manchego
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Lobster Macaroni
MP
Entree
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Chicken Milanese Caesar
Romaine Lettuce | Garlic Crouton
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Flat Iron Steak
Iceberg Lettuce | Roasted Cherry Tomato | Gorgonzola Dolce
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Whole Roasted Bronzini
Roasted Garlic Sicilian Butter | Parsley | Caper | Meyer Lemon
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Chicken & Sausage Cutlet Milanese
Scarpariello | Rosemary
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Brandt Holstein Ribeye for 2
MP -
Salmon Oreganata
Broccolini | White Wine | Mustard
Dessert
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Italian Rainbow Cookie & Fior Di Latte Gelato
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Brownie Tiramisu
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Butter Cake
Vanilla Gelato | Berries | Zabaglione
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Samoa Cookie Cheesecake
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*Please note a 3% credit card fee will be added to all credit card payments*
Drinks Menu
Fruity
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Limonata Rossa
Vodka | Aperol | Apricot | Lemon
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Yuz To It
Tequila | Yuzu | Lime | Spicy Agave
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Fig & Melon
Figenza | Midori | Burrata | Lime
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Vice City
Strawberry Daq | Pina Colada
Café
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Above The Rim Espresso Martini
Vodka | Espresso | Boozy Whip
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Affogato Martini
Gelato | Espresso Martini
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Boozy Cappucino
Choice Of Spirit | Hot Espresso | Cafe Foam
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Coke and Coffee
Bourbon | Lemon | Cafe | Coke
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Gotham
Bourbon | Cafe | Amaro | Chocolate Bitter
Boozy
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Clarified NY Sour
Bourbon | Lemon | Lambrusco
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50/50 Old Fashioned
Rye | Bourbon | Cardamom | Bitters
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Holy Mole
Reposado | Mezcal | Mole | Agave
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Bar Mutz Dirty
Vodka Or Gin | Pepperoncini
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BM Negroni
Gin, Campari | Cynar | Carpano Antica | Risotto Stirred
F*ck It
Served with accompaniments-
Clase Azul Reposado
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Casamigos
Blanco
Reposado
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Veuve Clicquot
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Johnnie Blue
200ML -
1792 Bourbon
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Macallan 12
Sangria
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Red Sangria
Strawberry | Vanilla | Amaretto
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White Sangria
Peach | Italicus
Bubbles
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Aperol Spritz
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Hugo Boss
Cucumber | St Germain | Mint | Prosecco
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Fluffy Paloma
Tequila | Grapefruit | Lime
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Cello Spritz
Limoncello | Thyme | Prosecco
Shots
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Open Legs Lemonade
Lemon | Honey | Fizz
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Get Away Plane
Rum | Yuzu | Coconut
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Mutz Water
Ketel One Cucumber & Mint | White Cran
Whites
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Prosecco, Balerin Extra Dry
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Pinot Grigio, Lagaria
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Garganega, Le Fraghe
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Soave Classico, Prà Otto
Reds
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Lambrusco Di Sorba, Paltrinieri Solco
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Nebbiolo, Paitin Langhe Starda
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Nero D'avola, Calea
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Sangiovese Superiore, Podere La Berta
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Super Tuscan, Montepeloso a Quo
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Toscana, Gaja Promis